My new cookbook!
I love exciting flavors — and that’s what you’ll find in this collection of my favorite recipes. Most are modern twists on American classics — from everyday snacks to special-occasion treats.
I’ve pulled from the best of hundreds of notes and recipes I’ve written over the years. And I’m thrilled to share them with you now.
I think you’ll enjoy preparing these recipes and serving them to friends and family. Cheers!
coming 2026
Great food, plus lots of extras!
Revising a recipe to peak satisfaction makes me happy. I love adjusting ingredients and techniques until a plate is just right. That’s been my guiding principle — to simply search for what works through exploring, testing, and doing.
Many step-by-step tutorials include photos to show you the how’s and why’s. How to chop dates? Done. Dice a mango? It’s here. I’ve also included notes on optimizing kitchen habits and on selecting quality ingredients.
As a bonus, several recipes include wine pairings by my friend and wine expert Evan McCormack. His notes are just another way I want you to get the most out of Cooking with George.
Alongside the recipes, I’ve woven in several personal essays, sharing my love for food and the joy of bringing people together through hospitality. For me, cooking isn’t just about food — it’s about the experience, the memories, and the warmth shared around the table.
I hope this labor of love inspires you to cook and savor the moments that matter most with your family and friends.
You’ll find—
Easy-to-follow, time-saving directions
Illustrated how-to’s for faster prep
Photos of steps and finished plates
16-page pizza section with tutorials and tips
Wine guide and pairing notes by Evan McCormack
12-pages on kitchen tips
Fun, interesting sidebars
Kitchen appliance guide
46 recipes, each with a brief introduction
Hardcover, 208 pages, 7.8 in. wide x 10.7 in. tall
Table of Contents
Preview
inside cover description
In his debut cookbook, George reimagines American favorites with insights shaped by years of cooking in top food hubs from the Midwest to California and New York. With clear, encouraging guidance, step-by-step details, and enticing photography, he designed this book to take the guesswork out of great cooking and give you the confidence to bring new depth and balance to familiar favorites. Whether you’re mastering a classic or trying something new, George invites you to slow down, savor the process, and indulge the simple pleasure of sharing delicious food with people you love..
